Saturday, August 25, 2012

For the menu boards:

You put it in a 11 x 14 or 8 x 10 frame and use a dry erase marker to plan your weekly menu. The one box is for your shopping list.  It saves a lot of money, because you know what you're having and not buying things you don't need.

MENU BOARDS

 FEBRUARY BUTTERFLY

 FEBRUARY HEARTS

 MARCH--ST.PATTY'S DAY


 MARCH--EASTER


 OCTOBER--HALLOWEEN

CHRISTMAS 


 DECEMBER


WINTER 


 SPRING



 SUMMER

 FALL


 KAREN


 HOMETOWN


 ALOHA


 RETRO STARS


 EARTH


 BUSHEL OF APPLES


 FOUND A WORM


 PICNIC TIME


 PURPLE AND BLUE


 JULY


 BIRTHDAY


 VACATION PLANNING


 COUNTRY HOME


A LITTLE BIT OF PARIS


CARRIE BLUE 


CARRIE PINK